After a charity ball on Saturday night all the cheese the guests were to unsophisticated (or drunk) to eat was wrapped up and given to the staff.
I really like brie (I also really like the blue cheese I brought home but can't remember what it's name is).
I really like brie with bacon in a sandwich.
Take bacon, I prefer smoked back, put it under the grill until it's pink and crinkly:
Take brie, I prefer the free variety:
When the bacon is cooked, make toast (I'm using rubbish bread because that's all I have to hand):
Put the cooked bacon on the toast:
Put the brie on the bacon:
Slam the door: